Research revealed that a common virus, known as reovirus, may trigger the body's immune response to gluten proteins, which leads to celiac disease. Scientists warned that infants were at a greater risk of affliction from this strain of virus.
Research revealed that a common virus, known as reovirus, may trigger the body's immune response to gluten proteins, which leads to celiac disease. Scientists warned that infants were at a greater risk of affliction from this strain of virus.
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